Niramish has more dishes than ever before, and they are all ready to be served to your taste. From the mild flavors of North India to the beloved Bangladeshi (East Indian) style brown curry sauces to the hot spice blends of the South, Niramish has something for every palate. Not sure what to order? Our knowledgeable hosts and wait staff will be happy to guide you through the menu and make recommendations. Just ask them!

Did you know that spices not only add flavor to your food, but can also improve your health? Cardamom, an aromatic spice native to India, helps digestion, while turmeric, which gives curry powder its golden color, is rich in antioxidants. Coriander has been used in India for its anti-inflammatory properties, and chili offers pain relief and reduces congestion. Drawn from ancient Indian wisdom, our spice blends will invigorate and infuse your senses with their countless curative properties.

Diners new to Indian food may be overwhelmed by the menu at first. Well, here's a crash course in vegetables. If you like spinach, look for items with "shaag." If you love garbanzo beans, the channa massala (pictured, left) will be your dish of choice. Fans of lentils should try tarka daal, an aromatic mix of lentils, garlic, tomatoes and onions. Any menu item with "aloo" has potatoes, and cauliflower connoisseurs should not hesitate to order aloo kopi (cauliflower with potatoes).